"When I see someone take that first bite and smile, it reminds me why I became a chef. "We get beautiful steaks from Snake River Farms and certified Kobe cuts, but I added a fresh ravioli with crab meat and artichokes in a Meyer lemon sauce that also does really well," he says. The neon-bright sculpture stands 6 feet, 5 inches tall and bears Koons’ bubble-pop. Steve Wynn bought the the statue at auction in May 2015 for 28 million, and it went on display at the resort in July 2015. We have to be top of our game every night."Īt SW, guests enjoy a balance of exceptional beef with LoRusso's latest additions. The Wynn Resort & Casino on the Las Vegas Strip is moving the statue of Popeye by artist Jeff Koons to Encore Boston Harbor on June 4th. "Almost every night you spot someone famous: actors, athletes, and people who just really love food. "This is where everybody wants to eat, no question," he notes. LoRusso has helmed several kitchens at Wynn and Encore Las Vegas, but since joining SW in 2021, he's now overseeing the undisputed power-dining spot in the city. For that reason, I never wanted to do anything else than be a chef." "I always loved those Sundays, because from an early age I saw that connection between dinnertime and family, and how food calmed everything and made people happy. For questions and information about reservations contact: WYNN LAS VEGAS RESERVATIONS. "I grew up in a typical Italian-American family that enjoyed traditional Sunday dinners," says Mark LoRusso, executive chef at SW Steakhouse.
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